Cooked - Healthy Lentil Bread (flourless)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Lentil Bread (flourless)

12.0

1 cups dry red lentils

2 tablespoon fresh dill

½ cup Greek yogurt (or thick sour cream)

2 medium eggs

2 tablespoons olive oil

⅛ teaspoon black pepper

2 teaspoon baking powder

½ cup cheddar cheese (grated)

1 tablespoons sesame seeds

¾ teaspoon salt

Soak the lentils: Rinse and soak the red lentils in water for at least 2 hours. If you're short on time, soak them in hot water to speed it up.
Blend: Drain the lentils (no need to rinse again) and puree them in a food processor or with an immersion blender until smooth (Yes, the raw lentils).
Mix the batter: In a large bowl, combine the lentil puree with eggs, yogurt, olive oil, baking powder, black pepper, salt, dill, and grated cheddar cheese. Stir well with spatula.
Prepare the pan: Line an 8x4-inch (22x10 cm) loaf pan with parchment paper, leaving extra on the sides to easily lift the bread later.
Pour and top: Pour the batter into the prepared pan and sprinkle sesame seeds on top.
Bake: Bake at 400°F for 45-50 minutes until golden brown. Start checking at 40 minutes as ovens can be different.
Cool and serve: Let the bread cool for 10 minutes before slicing. Serve warm or cold.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 7 weeks ago

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