Creamy Pumpkin Gnocchi
  1. Roast onions + garlic INSIDE the pumpkins

  2. Blend roasted pumpkin, onions, and garlic with coconut milk + vegetable stock

  3. Fold sauce through soft pillowy gnocchi

  4. Add crispy smoked tofu + a few extra flavour-boosting ingredients

  5. Add white miso paste, nutritional yeast, cider vinegar (optional), fresh parsley, and plant-based cream

  6. Serve with chilli crisp, toasted pumpkin seeds, swirl of cream, fresh parsley

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 45m

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