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1 cup (8oz/225g) sugar

1 cup (8oz/225g) butter ((softened))

4 eggs

1 ⅔ cup (8oz/225g) all purpose flour

1 teaspoon baking powder

2 tablespoons milk

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1. Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.

2. In a stand mixer fitted with a whisk attachment beat your butter until fluffy.

3. Add your sugar and cream together the sugar and butter until light and pale in color.

4. Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.

5. Add the dry ingredients and mix until a smooth batter is formed. Do not over-mix.

   To flavor your cupcakes (This recipe makes 12 cupcakes with ¼ c or 4 Tbsp of the base batter for each. The measurement for each flavor variation is for 1 cupcake. ) :

6. Scoop a ¼ cup (4 tablespoons) of crazy cupcake batter in a bowl.

7. Next, depending on which flavor you'd like to make, mix in your add-ins.

8. Bake for 16 to 18 minutes then remove from the oven and allow to cool fully before frosting.

   Carrot Cake

   ½ tablespoons grated carrot, 1 teaspoon raisins ((chopped)), ¼ teaspoon cinnamon, teaspoon walnuts ((chopped)), Cream cheese frosting for topping

   Chocolate and Peanut Butter

   2 teaspoons cocoa powder ((sifted, depending on taste))

   1 tablespoon peanut butter, Peanut butter frosting for topping, Reeses peanut butter cups for garnish ((optional))

   Lemon BlueBerry

   1 teaspoon of lemon zest per cupcake, 2 tablespoons fresh blueberries, 1 teaspoons vanilla extract, Buttercream frosting for topping, Lemon zest for garnish

   Birthday Cake

   ¼ teaspoon vanilla extract, ¼ teaspoon almond extract, 1 teaspoon sprinkles

   Buttercream frosting for topping, Sprinkles for garnish

   Cookies and Cream

   ½ tablespoon cocoa powder ((sifted)), Red food coloring, Cream cheese frosting for topping, 2 Oreo cookies ((crushed)), Extra Oreo cookie for garnish, Buttercream frosting for topping

   Recipe Notes

9. This recipe makes 12 cupcakes with ¼ c (4 Tbsp) of the base batter for each. The measurement for each flavor variation is for 1 cupcake.

10. For peanut butter frosting: One tablespoon of peanut butter should flavor 4ozs/125g of buttercream frosting, but this depends on your taste. I suggest you taste as you go.

This amount should frost 4 cupcakes depending on how you use it.