Sort ingredients
hotchocbooks
QR Code
Listen
Pdf
In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
Separate the beef mixture into 4 approximately equal portions.
Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
Heat your grill to high heat.
Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
If desired, lightly toast buns on the grill during last few minutes of cooking.
Top burgers with extra Parmesan cheese. Serve immediately.