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Step 1.) Add Tablespoon of butter, allow to melt
Step 2.) Wait until Melted, Then add your peppers, allow to sautee for 4 - 5 minutes or until softened.
Step 3.) Add Corn and Sautee for 3-4 minutes.
Step 4.) Add ½c Half & Half and let simmer until Slightly reduced
Step 5.) Add ¼ tsp of Cornstarch and Stir until dissolved
Step 6.) Wait until thickened, then Add your 3 slices of American cheese. Stir and allow to melt.
Step 7.) Cover for 2-3 mins, When uncovered, Transfer to a serving dish, Top with Crumbled bacon and Enjoy!