Cooked - Slow Cooker Pot Roast With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pot Roast With Vegetables

6.0

3-4 lb beef chuck roast

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp smoked paprika

1 lb baby potatoes, halved

1 cup baby carrots

1 large onion, quartered

3 cloves garlic, minced

2 cups beef broth

2 tbsp Worcestershire sauce

1 tbsp tomato paste

1 tsp balsamic vinegar (optional, for depth of flavor)

Heat olive oil in a pan over medium-high heat.
Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and paprika.
Sear for 3-4 minutes per side until browned.
Place potatoes, carrots, and onions at the bottom of the slow cooker.
Add minced garlic for extra flavor.
Place the seared roast on top of the vegetables.
Mix beef broth, Worcestershire sauce, tomato paste, and balsamic vinegar. Pour over the roast.
Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours, until the meat is tender and easily shredded.
Remove the roast and shred with forks.
Stir the vegetables in the remaining juices.
Serve everything on a platter and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 42 weeks ago

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