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Pour gallon of water into your large bowl.
Dump the entire bag of coffee into the water/bowl.
Stir to make sure all grounds are saturated with water.
Walk away, for 12 hours or overnight.
Line a mesh strainer with a coffee filter or several layers of cheesecloth, set the strainer on top of your pitcher.
Pour (or ladle) your coffee mixture into the strainer.
Once all the coffee concentrate has been filtered, stick it in the fridge (it will last for a month!).
Mix both cans of evaporated milk and sweetened condensed milk together, refrigerate.
Grab your favorite glass and fill it to the top with ice.
Pour iced coffee concentrate into your glass, filling it a little more than half-full.
Add Sweet Cream into the coffee/ice glass until full (or to taste).
Stir to combine.
Enjoy!