Sort ingredients
amberjfrancis
QR Code
Listen
Pdf
Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
Pop popcorn. Remove unpopped kernels.
Spread popcorn (and nuts, if using) in the pan.
In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.
Remove sauce from heat and stir in baking soda and vanilla.
Drizzle the sauce over the popcorn, stirring the until all the popcorn is completely coated.
Bake for 30 minutes, stirring after the first 15 minutes.
Remove from oven. Spread on lightly buttered tin foil and allow to cool completely.
Store leftovers in a air-tight, covered container.