) Season and air fry chicken at 365°F for 12–14 min; rest and shred.
) Mix yogurt, cream cheese, ranch seasoning, chipotle, and paprika.
) Fold in chicken and most of the cheese.
) Divide into 2 containers, top with remaining cheese.
) Air fry at 350°F for 6–10 min until melted; cool slightly.
) 1 serving = half a container. Enjoy!
