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Cut chicken breasts into 1 inch cubes.
In medium bowl, toss chicken with oil and Tabasco sauce. Refrigerate for at least 1 hour to marinate.
Preheat oven to 400F and grease the rack of a broiling pan. Line pan with foil for easier clean-up.
Sprinkle chicken with salt and pepper.
Cut each slice of bacon into thirds. Wrap each cube of chicken with a short slice of bacon and secure with a toothpick.
Bake 25 to 30 minutes, or until chicken is cooked through and bacon is crisp.
Sprinkle each bite with a drop or two more of Tabasco, if desired.