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Mix all ingredients for the ice cream base in a blender, apart from the chocolate chips, until smooth.
Pour the mixture into the ninja creami pint container.
Freeze for 24 hours.
The next day, take the ice cream out of the freezer and leave it for couple of minutes out on your counter.
Next, spin your homemade ice cream on the Light Ice Cream option (lite ice cream button).
Re-spin (re-spin button) if the first time didn't make the ice cream creamy.
To add keto dark chocolate chips, use the mix-in function.