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Preheat your oven to 400F.
Slice your prepped brussels sprouts in half.
Add them to a large baking sheet, drizzle with avocado oil, and sprinkle with black pepper.
Toss to evenly coat and spread the brussels sprouts laying them all the cut side down.
Roast them in the preheated oven for 20 minutes until golden.
Drizzle them with the teriyaki sauce and gently toss to coat.
Return them back into the oven for 2-3 minutes to warm up the sauce and get it slightly caramelized.
Toss the brussels sprouts with toasted sesame seeds and green onion if desired and enjoy!