Peel bananas and slice into ¼-inch coins. Place in a bowl and freeze for at least 2 hours.
Once bananas are frozen
Add the bananas
Milk and cocoa powder to blender. Blend until smooth.
Fold in the whipped topping.
Place mixture in a freezer-safe container and freeze for at least 30 minutes.
Scoop into ½-cup scoops to serve.
Nutrition facts
5 Servings
½ cup