ADA Banana Chocolate "ice Cream"
  1. Peel bananas and slice into ¼-inch coins. Place in a bowl and freeze for at least 2 hours.

  2. Once bananas are frozen

  3. Add the bananas

  4. Milk and cocoa powder to blender. Blend until smooth.

  5. Fold in the whipped topping.

  6. Place mixture in a freezer-safe container and freeze for at least 30 minutes.

  7. Scoop into ½-cup scoops to serve.

Nutrition facts

5 Servings

½ cup

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...