Korean Beef Rice Bowls
  1. Cook jasmine rice with 1 cup water according to package directions

  2. In a bowl, combine soy sauce, chopped garlic, sesame oil, and brown sugar to make the sauce

  3. Heat canola oil in a skillet over medium-high heat

  4. Brown the ground beef, seasoning with salt and pepper to taste

  5. Pour the sauce over the cooked beef and simmer until combined

  6. Fry the egg in a separate pan

  7. Serve the beef mixture over cooked rice

  8. Top with fried egg and sliced green onion

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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