Southern Fried Apples
  1. Peel, core and slice 6 apples into even pieces.

  2. Melt butter in a large skillet over medium heat.

  3. Add the apples, cover, and cook over low heat for 15 minutes, until the apples are soft. Stir often so they don’t burn.

  4. Mix white sugar, brown sugar, 1 teaspoon cinnamon, 1 pinch nutmeg and 1 pinch salt together in a bowl.

  5. Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.

  6. Serve over ice-cream, or as a side.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineSouthern

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

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