Cooked - Szechuan Spicy Seitan and Green Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Szechuan Spicy Seitan and Green Beans

2.0

10+ oz seitan (or other faux meat)

1 lb green beans – trimmed & cut in half

1 TBS olive oil

2-3 TBS cornstarch

1-6 cloves garlic – minced

2 TBS brown sugar

¼ cup hoisin sauce

1 tsp to 2 TBS crushed red pepper (according to your taste for heat)

2-3 TBS liquid amino acids (or low sodium soy sauce or tamari)

1-6 dry red chilies – cut in half

GARNISH – cooked rice, sesame seeds

DIRECTIONS

Cook the rice.
Mince the faux meat & toss with the cornstarch.
Heat the olive oil in a large saute pan & add the rest of the ingredients – EXCEPT THE GARLIC.
Stir to combine. If using fresh green beans – add about ¼ cup water, bring to a boil & cover for 3-5 minutes or until the green beans are cooked to your taste. Frozen beans won’t need this step but you can still add water if your sauce cooks off too much or the meat sticks to the pan too much.
When it all seems warmed through & the sauce is thick – toss in the garlic & stir for one minute. Serve with rice.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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