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Preheat the oven to 375°F. Grease a 9 x 13 casserole dish with oil.
Heat oil in a large skillet over medium heat. Add the onions and bell peppers and cook until soft, about 5-7 minutes. Remove from the pan and place in a large mixing bowl. In the same pan, heat a little more oil. Add the ground turkey, stirring to break up and crumble. Add ½ teaspoon of the salt and mix it in with a spatula, breaking the meat into smaller pieces. Cook until the meat is lightly browned, about 6-8 minutes. Remove the meat from the pan and place it in the bowl with the vegetables. Let it cool.
Add the remaining ½ teaspoon of salt, eggs, cottage cheese, garlic powder, black pepper, and chives to a blender. Blend until smooth. Alternatively, you could mix the contents in a separate bowl with an immersion blender. Add the mixture to the bowl with the meat and vegetables, stirring everything until well combined.
Pour the mixture and spread it evenly in the prepared baking dish. Sprinkle the shredded cheese on top. Optional: Add a sprinkle of the freshly diced chives for color on top.
Bake for 20 minutes covered. Remove the foil and bake for another 15-20 minutes until the eggs are solid and the top is golden brown. Let it sit for 10 minutes before serving.