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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberry Lime Truffles

1.0

1.5 cups fresh organic strawberries

1 cup raw walnuts (can also use pecans)

1 cup pitted medjool dates (can also use raisins)

3 tbsp gluten-free sprouted rolled oats

2 tbsp shredded coconut

1 tbsp chia seeds

1 lime, juiced

1 cup raw cashews (soaked for about 30 minutes)

½ cup coconut oil, melted and cooled

3 tbsp raw honey (or pure maple syrup)

1 lime, juiced

½ cup fresh organic strawberries

Combine the raw cake ingredients in a food processor until the mixture is firm.
Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the glaze.
Place all the glaze ingredients into a blender and combine until the mixture is smooth.
Coat the truffles with the glaze and place them back on the baking sheet.
Top with freeze dried strawberries if desired.
Chill in the freezer until you are ready to serve them.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎊Party🍿Snack🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 93 weeks ago

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