Lamb Chops Recipe
  1. Mix all the ingredients together in a bowl and pour over the lamb chops, coating them in the masala.

  2. Marinate the lamb chops for at least a few hours.

  3. Add a little oil to a pan and heat it up for a minute so the lamb sizzles when it hits the pan.

  4. Shallow fry, air fry, or bake the lamb chops for around 5 minutes on each side (well done).

  5. Baste the lamb chops with the masala juices after turning them.

  6. Leave the lamb chops to rest for 5 minutes.

  7. Garnish with freshly chopped coriander and serve.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇮🇳Indian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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