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Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine the oats, banana, peanut butter, and vanilla extract and mix until fully incorporated. Fold in the strawberries and chocolate chips.
Transfer the batter in the lined pan and spread out on an even layer. Top with extra chocolate chips and strawberry, and bake for 20-25 minutes, or until golden on the edges and a skewer comes out clean from the center.
Allow the bars to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely.