Chickpea Stew
  1. Melt 2 tbspoon of butter

  2. Sauté 1 tbspoon garlic, salt, pepper, parsley and basil

  3. Add 1 tbsp of tomato paste and sun-dried tomatoes (optional)

  4. Add two cans of chickpeas and cover with broth

  5. Add cream or coconut milk as much or as little parmesan as you want

  6. Simmer until thickened

  7. Put over some rice

  8. Add lemon and red pepper

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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