Cooked - Shredded Chipotle Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shredded Chipotle Beef

6.0

~3 lb chuck roast

Seasonings: Salt, pepper & garlic powder

~1-2 tbsp of ghee

2 bay leaves

~1.5-2 cups beef broth

~2-4 chipotles in adobo sauce

~1-2 tbsp of adobo sauce

~2 tbsp of minced garlic

~2 tbsp of apple cider vinegar

Juice of a lime

~2 tbsp cumin

~2 tbsp mexican oregano

~1 tbsp onion powder

~1 tbsp garlic powder

~½ tbsp salt

~½ tbsp pepper

Prepare the braising liquid and set aside.
Pat the chuck roast dry and season heavily on all sides with salt, pepper and garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat.
Pour a layer of the liquid in the bottom of the crockpot then add in the chuck roast. Pour the rest of the liquid in and add the bay leaves. Cook on high for 4-6 hours or until fork tender and starts to falls apart. Cooking time will vary depending on size of roast and style of cooker.
Remove and let cool for a few minutes then shred it up. Add some of the broth over top.
Serve it with whatever you want & ENJOY!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 11 weeks ago

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