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Preheat oven to 350
Shred chicken in a bowl.
Add dry ranch.
Add sour cream
Add cheese and mix all ingredients together.
Use a muffin tin and place two wonton wrappers inside. I used two wontons per muffin tin to hold more of the mixture. However, this is not necessary.
Bake wonton wrappers only in oven for 5 minutes then take out. This helps them become crisp.
Next fill wontons wrappers with chicken mixture.
Bake again for an additional 5 minutes or until cheese is melted.