Base Gravy
  1. Cook the onions, green peppers, carrots, and coriander stalks for a few hours until soft and dissolved.

  2. Blend the cooked vegetables into a smooth base gravy.

  3. Add cream to the base gravy and heat it up to a boil, then turn off the heat.

  4. The base gravy is now ready to be used in various curry dishes.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Gravy

CuisineGeneral

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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