Add everything to a large serving bowl, then top with the dressing.
For the dressing, combine the peanut butter, sriracha, coconut aminos, rice vinegar, maple syrup, and ground ginger. Add enough water to thin the dressing.
Pour the dressing over the salad and toss to combine.
This tastes best when it sits for an hour or even overnight, giving the veggies time to absorb the dressing.
Serve cold and enjoy.