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Preheat your oven to 375F and add liners to your muffin tin.
In a large bowl, whisk together the dry ingredients until combined.
In another large bowl, whisk together all of the wet ingredients until smooth. Then, add dry ingredients to the wet ingredients and stir with a spatula until some flour is still visible.
Add in the chocolate chips and continue stirring until no more flour is visible, but do not over-stir! Allow the batter to rest for 15 minutes.
Divide batter evenly between the 12 muffin cavities. Top with a few extra chocolate chips, if desired. Transfer to the oven and bake for 22-25 minutes. Allow them to cool in the muffin tin for 15 minutes, before transferring to a wire rack to finish cooling. Enjoy!