In a small bowl, whisk everything together until evenly combined.
Pour into a half-pint mason jar (wide-mouth makes it easier).
Store in a cool pantry for 6–9 months.
Sprinkle generously on steaks, chicken, salmon, potatoes, roasted veggies, and even popcorn.
For extra buttery magic, add 1 tbsp of melted butter to your meat before seasoning.
