Mince garlic and ginger
Sauté garlic and ginger in a little oil
Add cumin, ground coriander, curry powder, paprika powder, and chili if desired
Add tomato paste and red lentils
Roast briefly
Pour in canned coconut milk and water
Add salt to taste and lime juice
Mix well, cover and simmer on medium heat for 15-20 minutes
Serve with cilantro, lime, and naan
