One Pot Dal
  1. Mince garlic and ginger

  2. Sauté garlic and ginger in a little oil

  3. Add cumin, ground coriander, curry powder, paprika powder, and chili if desired

  4. Add tomato paste and red lentils

  5. Roast briefly

  6. Pour in canned coconut milk and water

  7. Add salt to taste and lime juice

  8. Mix well, cover and simmer on medium heat for 15-20 minutes

  9. Serve with cilantro, lime, and naan

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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