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PdfTake a deep bowl, put eggs and sugar in it. Then take a mixer and start mixing for 1-2 minutes, then add milk and olive oil and continue mixing for 1-2 minutes. Then add baking powder and gradually add flour spoon by spoon. We continue to mix until the ingredients are well combined. After we have finished mixing the mixture, we take pan No. 28, salt it a little with olive oil and then put the previously prepared mixture. We turn on the oven at 200 degrees and put the pan to bake for 5 minutes, and after 5 minutes we take out the pan and place the cherries on the surface of the mixture, reduce the temperature to 180 degrees and return the pan to baking for another 30 minutes. The cake is done and ready to eat.
Ingredients
Sugar 14 tbsp
Oil 14 tbsp
Milk 14 tbsp
Flour 14 tbsp
Eggs 3
Baking powder 1
Cherries 300 gr