Sort ingredients
cburns1
QR Code
Listen
Pdf
Heat egg whites and sugar over a bain marie until 71–73°C
Whip in a stand mixer until stiff peaks form and the bowl feels cold
Add all the softened butter at once, then whip on low for 2 minutes
Switch to the paddle attachment, scrape down the sides, and let it mix on the lowest speed for 15 minutes to remove air bubbles and achieve silky texture