Sort ingredients
jpawlicki
QR Code
Listen
Pdf
Mix flour, salt, and oil/lard together.
In a measuring cup, combine starter and water/milk.
Combine the wet and dry ingredients and gently knead into a uniform dough.
Let sit 6-18 hours; but 12 is best. If you want to push it to 24 hours, leave it in the fridge for the full 24 hours.
Divide into golf ball-sized balls, and roll thin as you can.
In a cast iron frying pan on medium heat with no oil, cook for 30-60 seconds a side, until there are little brown spots/bubbles.