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To a high-speed blender or food processor add the water, lemon juice, garlic, and almond flour. Blend until the texture is smooth and creamy. You may have to stop a couple of times to scrape down the sides. You can also add 1 tablespoon of water at a time to help the blending process, but don’t add too much or you will get runny cheese.
Transfer the mixture to a small mixing bowl, add nutritional yeast and herbs, and stir until everything is well combined. Taste and season with salt as necessary.
Spoon the vegan cheese spread into the desired container, make sure it’s packed really well, place it in the fridge, and allow the cheese to sit for 1-2 hours if you prefer a firmer spread.
Enjoy with veggies, crackers, bagels, or sandwiches.