French-style Potato Salad With Dijon Mustard Vinaigrette
  1. Cook the potatoes in a large pot until tender but firm, about 10-15 minutes. Drain and let them cool slightly

  2. Prepare the vinaigrette by whisking together olive oil, red wine vinegar, Dijon mustard, grainy mustard, minced garlic, cornichon juice, salt, and pepper

  3. Combine the slightly cooled potatoes with parsley, dill, green onions, shallot, and cornichons in a mixing bowl

  4. Drizzle the vinaigrette over the potato mixture and toss gently to coat all ingredients

  5. Adjust seasoning if necessary and serve warm or chilled. If serving chilled, let the salad marinate in the refrigerator for at least an hour

  6. Garnish with fresh herbs before serving

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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