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Add matcha powder to your serving mug along with sweetener of choice and hot water. (If adding add-ins like maca, ashwaganda, or coconut butter, add at this time.)
Whisk with a bamboo whisk or a metal whisk until completely dissolved. If you don’t have a bamboo whisk, you can use a spoon or a metal whisk or even blend the latte in a blender.
Once the matcha is completely dissolved, heat your coconut and macadamia milk (or other dairy-free milks).
Pour dairy-free milk into your mug - latte art optional. Taste and add more sweetener if needed. Enjoy immediately.