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Preheat oven to 350F.
Combine all ingredients and mix thoroughly to get the nuts coated evenly.
Evenly spread mixture onto a lined, thick-bottomed baking sheet.
Use a spatula to scrape up any excess sugar/syrup that's still in the bowl.
Bake for about 15 minutes, then flip the nuts, retossing them in the maple syrup mixture.
Bake for another 10-15 minutes until the sugar bubbles and starts to crisp up on the nuts.
Remove from oven and let cool on a wire rack for about 2 minutes, then use a spatula to break up the nuts to separate them before the sugar sets completely.
Don't worry if it still looks a little wet or syrupy, as the pan cools, the sugar will harden.
Store in an airtight container and snack away!