Sort ingredients
rhoman952
QR Code
Listen
Pdf
Combine first 6 ingredients in a large mixing bowl; mix well. Stir in flour and bacon. Shape dough into 2 rolls, 1 ½ inches in diameter; wrap in plastic wrap, and chill overnight.
Unwrap rolls, and cut into ¼-inch-thick slices. Place slices on lightly greased baking sheets; bake at 375°F for 10 to 13 minutes or until lightly browned. Let cool on baking sheet slightly, about 5 minutes, then cool completely on wire rack.