Cooked - Vegan Jamaican Curry

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Home Pricing Community My Recipes

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Vegan Jamaican Curry

3.0

10 oz extra firm tofu (or firm tofu, drained). OR try 285g cooked chickpeas or a mix with black eyed peas

7ml coriander seeds

4ml cumin seeds

4ml mustard seeds

4ml anise seeds << sub: 5-spice

2ml fenugreek seeds

5ml allspice

9ml ground turmeric

1 medium carrot, chopped

1 medium onion, chopped

2 stalks scallion, chopped

2 cloves garlic (minced)

2 teaspoon fresh thyme

1 whole scotch bonnet pepper

Salt and pepper (to taste)

3 tbsp oil

1 cup vegetable broth or water)

[add potatoes]

Cut tofu into cubes and season with curry powder, minced garlic, salt and pepper. < Air fry or bake
Heat oil in a pan at medium heat. Add the tofu and cook until browned on all sides. Be careful not to toast the curry too much as this could result in a bitter aftertaste.
Add remaining ingredients including vegetable broth and whole scotch bonnet pepper. < try in slow cooker with potatoes
Cover pot and reduce heat. Simmer for about 15 minutes.
Remove from heat and carefully remove scotch bonnet pepper.
Serve with plain rice or Jamaican Rice and Peas.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

CuisineJamaican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 81 weeks ago

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