Cooked - Gochujang Carbonara

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phillych3zst3ak

Gochujang Carbonara

2.0

6 oz pasta of your choice (I used spaghetti, but linguini is traditionally used.)

3 slices thick-cut bacon (cut into thin strips, see note 1)

2 egg yolks

1 tbsp gochujang

2 tbsp grated parmesan (plus more for garnish)

Salt and black pepper (to taste)

Reserved pasta water (~ 2 tbsp)

Extra egg yolk

Parmesan

Black Pepper

Cut the thick-cut bacon into thin slices. In a bowl, whisk together egg yolks, gochujang, parmesan, salt, and pepper until smooth.
Heat a pan and cook the bacon over medium heat for about 5 minutes, or until crispy. Remove from the pan and set aside.
Boil your noodles one minute before al dente. Reserve some pasta water before draining. Do not rinse the noodles.
Add the noodles back to the warm pan (off the heat), toss in the carbonara sauce, and stir quickly to coat. Gradually add pasta water until the sauce becomes silky and smooth.
Stir in the bacon, then plate your pasta. Optionally garnish with an extra egg yolk, parmesan, and a sprinkle of black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineKorean-italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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