Cooked - Curried Beef Stew

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Curried Beef Stew

4.0

¾ pound beef stew meat (1- to 1-½-inch pieces)

¼ teaspoon salt

⅛ teaspoon pepper

2 tablespoons all-purpose flour

1 tablespoon canola oil

1 large onion, cut into ¾-inch pieces

2 tablespoons curry powder

2 teaspoons reduced-sodium soy sauce

2 bay leaves

3 cups beef stock

½ pounds potatoes (about 3 medium), cut into 1-inch cubes

2 large carrots, thinly sliced

1 tablespoon white vinegar

Hot cooked brown rice, optional

Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes.
Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1-1¼ hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 71 weeks ago

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