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Mix all your ingredients into a shaggy dough
Tip out on a floured work surface and knead for 5-10 mins until smooth
Oil up a bowl and add the dough, cover and leave for 90 mins to double in size
Tip it out and push out all the air and shape into a flat rectangle
Now pull in the corners and tuck the dough in on itself until you have a sausage shape
Now add to a loaf tin or pan with flour and cover for 30 mins to double in size
Grab a big knife or blade and score down the middle
Add to your oven anything over 200 degrees C for 30 mins with a pan of warm water on the bottom shelf to help the crust
Take it out, remove from the tin and add back for 5 mins
Take it out, leave to cool for half hour and enjoy!!!