Season scallops, pay dry immediately before searing in algae oil over medium/high heat
Cook until nicely browned on one side, flip and cook the other side for 1 minute
Remove from pan
Add butter to pan, cook over medium while stirring for around 4 minutes until nicely browned
Add lemon juice and stir
Add lemon segments, capers and stir
Add scallops back to the pan, baste for 2 minutes
Remove scallops, stir in parsley
Serve scallops covered in sauce, garnished with a little more parsley
