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Preheat oven to 350℉ (or 180℃). Line a small rimmed baking sheet with parchment paper.
NOTE: You can even make this in a small loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
In a large bowl, mix together oats, cottage cheese, eggs, flax seeds, pumpkin seeds, baking powder and salt until incorporated. Flatten out the ball to an oval disc about 3 inches high. Bake for 45-50 minutes. Top should be golden brown.
Allow the bread to set for 15-20 minutes prior to slicing.