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Boil water and cook soba noodles according to packet instructions (usually ~3 minutes)
In the last minute of cooking, add the frozen edamame beans
Drain and rinse noodles with cold water to prevent sticking
Completely cool soba noodles before proceeding
In a separate bowl, whisk together peanut butter, soy sauce, sesame oil, white miso paste, sesame seeds, and water until desired runny consistency is reached
Add all ingredients (cooled noodles, edamame, kale coleslaw, cucumbers, coriander, and fried shallots) to a large bowl
Pour dressing over and mix well