Cooked - Dried Apricot And Cherry Mostarda

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dried Apricot And Cherry Mostarda

1.0

¼ pound dried apricots, cut into ¼-inch pieces

¼ cup dried cherries, coarsely chopped

1 shallot, minced

1 ½ teaspoons minced crystallized ginger

½ cup dry white wine

3 tablespoons white wine vinegar

3 tablespoons water

3 tablespoons sugar

1 teaspoon dry mustard

1 teaspoon Dijon mustard

1 tablespoon unsalted butter

In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water and sugar and bring to a boil.
Cover and cook over moderate heat until the liquid is absorbed and the fruit is softened, about 10 minutes.
Stir in the dry mustard, Dijon mustard and butter.
Simmer until the mostarda is jamlike, 2 to 3 minutes longer.
Serve the mostarda warm or at room temperature.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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