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Place all ingredients into your mixer bowl except the fruit.
Mix on speed 1 to combine.
Once combined, add the fruit and mix on speed 3 for 30 seconds.
Transfer the mixture to a greased and lined 2lb loaf tin and bake at 160°C for 1 hour.
Once done, insert a clean skewer and if it comes out clean your fruit loaf is ready.
Cool on a wire rack then enjoy!