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In a large mixing bowl, stir together 4 cups all-purpose flour, ¾ cup instant nonfat dry milk, ½ cup granulated sugar, 2 tablespoons baking powder, 1 tablespoon baking soda and 1 ½ teaspoon salt.
Store in a large airtight container at room temperature.
When ready to make waffles, preheat waffle iron to medium-high heat. For each 1 cup of waffle mix, whisk it together with ½ cup water and 1 tablespoon of melted butter in a medium mixing bowl until the batter is smooth. 1 cup of waffle mix makes approximately 3-4 waffles.
Lightly grease the waffle iron with nonstick spray or butter. Pour ¼ to ½ cup of batter onto the waffle iron, adjusting the amount based on the size of your waffle iron. Be careful not to overfill. Cook until the waffles are golden brown and crisp, about 3-5 minutes. Serve immediately with syrup or your favorite toppings.