Cooked - Vegan Moroccan Couscous With Chick Peas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Moroccan Couscous With Chick Peas

4.0

1 tablespoon olive oil

1 shallot (chopped (see notes))

1 tsp garlic (minced)

2 tsp fresh ginger (grated)

2 teaspoons ras el hanout (see Notes below)

½ teaspoon smoked paprika

1 teaspoon ground cumin

1 ¼ cup broth or water (see notes)

2 cups cooked chick peas

½ cup dried apricots (chopped (dried cherries, dates, etc.))

½ tsp sea salt and several grinds pepper (to taste)

6 cups baby spinach leaves

1 cup dried couscous (see Ingredients in post)

Sliced or slivered almonds (toasted)

Fresh herbs (mint, cilantro, parsley, chopped)

Minced preserved lemon (or a squeeze of fresh lemon juice)

Add olive oil to a medium saucepan on medium-high heat. Add the ginger, garlic, and shallot. Sauté until onion is soft, transparent, and beginning to get some color (5 minutes or so).
Add ras el hanout, smoked paprika, cumin. Stir 1 minute or so. Add salt and pepper.
Add the broth or stock. Add chick peas and dried apricots (or other dried fruit). Bring to a boil. Add couscous and baby spinach. Cover and remove from heat. Allow to sit 5 minutes (or time specified on the package). Check for seasoning.
Garnish with chopped fresh herbs, toasted sliced or slivered almonds, and preserved lemon or a squeeze of fresh lemon juice as desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Couscous

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 66 weeks ago

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