Cooked - Haricots Tarbais

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Haricots Tarbais

4.0

8 ounces (225g) Haricots Tarbais (picked through and soaked overnight)

6 cups (1.5 litres) water

Pinch of baking soda

1 bay leaf

A few branches fresh thyme or savory (or a pinch of dried)

1 small onion (peeled and halved)

2 cloves garlic (peeled)

1-2 whole cloves

1 carrot (peeled and diced)

1-2 pieces of thick-cut bacon (potrine fumée) (diced in big pieces)

A big 'ol ham bone (if you've got one)

Put the beans in a big pot with the water, and other ingredients.
Bring to a boil, then reduce to a simmer.
Cook partially-covered for about 1 hour, or up to 2 hours, until the beans are tender.
Add salt to taste during the last 30 minutes of cooking.
If using a ham bone, pull any bits of meat off the bone and add them to the beans.
Serve warm, drained of most of their liquid, alongside braised or roasted meats, or poultry.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🫘Bean Dish

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 27 weeks ago

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