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Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft. Sprinkle with brown sugar, sugar, and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.
Dissolve the cornstarch in about ¼ cup of cold water. Stir to combine.
Pour in the cornstarch mixture once they are almost done and let cook to thicken the apples and juice.
Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely.
Cut pie crust into rounds or rectangles. Scoop about 1 tablespoon or so of the cooled pie filling in the center of each circle/rectangle. Fold over crust, lightly press down on the filling and the edges. (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork.
Bake at 370° until golden brown. Approx 8-10 mins.