To make dip meat (chicken or pork chops) in your choice of oil, milk or buttermilk. Cover evenly with coating and bake at 400 degrees.
Pork Chops approx 25-30 min to an internal temperature of 145
Boneless Chicken approx 25-30 min to an internal temperature of 165
Bone in Chicken approx 40-45 min to an internal temperature of 165
